Most Saturdays, I try to prepare one of my husband's favorite snacks. The Cheese dip that I prepare is his favorite. Hope that your family likes it as much as mine does (I'm not exactly sure where I found this recipe, possibly from a Gooseberry Patch cook book).
Clemson Tiger Cheese Dip
1 package Mexican Velveeta cheese
1 package hot Italian sausage
1 jar salsa (I usually buy Medium, because the Hot, is WAY too hot for this dip)
Brown the entire package of Italian sausage and drain. I then chop up the cheese a bit so that it will melt faster & add salsa. Place all ingredients into a crock pot on high, stirring occasionally. Cheese dip will be done in about 45 minutes. Serve with chips and root for the Tigers!